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GOT KIMCHI?

 
 
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gangnam kimchi believes less is more

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delicous af!

PLANT-BASED - ZERO ALLERGENS - GOOD FOR THE GUT

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lacto fermentation - healthy probiotics - loaded with vitamins

high in fiber - aids in digestion - say no more

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 Gangnam Kimchi is not your mother’s kimchi.

As Korean Americans we pay homage to our roots while fully embracing individuality.

No matter the difference, we find commonality and love through food.

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The classic mild is great. It’s not overpowering as a lot of kimchi can be. The aroma is very inviting. The taste is just a very good medley of fresh and fermentation. Right amount of sour, sweet, and acidity.
— Louie Yu, Head Chef of Sunda Chicago